KMHS FFA pepper project
celebrates huge harvest
By Alexys Padgett,
FFA student contributor
The pepper project began at KMHS’ FFA last February by inviting Duncan Blunt, owner of the local hot sauce brand Shelby Spice, to talk about different types of advertising for agricultural commodities and how to start a business.
After connecting with Kings Mountain Agriculture students, Shelby Spice reached out and asked if there was a way for students to participate in hot sauce production by growing a variety of peppers called Puma Peppers. The Puma pepper is a hot pepper similar to a habanero that changes to a purple and orange shade when ready to harvest.
Students started seeds during horticulture classes, spending each day watering and transplanting plants into larger pots until they were old enough to be transplanted outside in the garden beside the school.
With help from Rhodesdale Farm, the land was tilled and prepped for the Puma Peppers. Around 150 peppers were planted in the garden in late May and have just now begun changing colors for harvesting since school started back in mid-August.
With the peppers harvested, Shelby Spice has released its new locally sourced and organically grown small-batch hot sauce, “Fang.” It is all made from Puma Pepper and was grown by the agriculture students at Kings Mountain High School.
As noted on the FANG label, “Among the most sunning hybrid peppers ever developed, the puma pepper is a delight from beginning to end. With a sweet and herbal flavor, this hot sauce is sure to rip your face off. Bite down and hold on for the ride. This is a hot sauce made for those who ask for more.”
FFA student contributor
The pepper project began at KMHS’ FFA last February by inviting Duncan Blunt, owner of the local hot sauce brand Shelby Spice, to talk about different types of advertising for agricultural commodities and how to start a business.
After connecting with Kings Mountain Agriculture students, Shelby Spice reached out and asked if there was a way for students to participate in hot sauce production by growing a variety of peppers called Puma Peppers. The Puma pepper is a hot pepper similar to a habanero that changes to a purple and orange shade when ready to harvest.
Students started seeds during horticulture classes, spending each day watering and transplanting plants into larger pots until they were old enough to be transplanted outside in the garden beside the school.
With help from Rhodesdale Farm, the land was tilled and prepped for the Puma Peppers. Around 150 peppers were planted in the garden in late May and have just now begun changing colors for harvesting since school started back in mid-August.
With the peppers harvested, Shelby Spice has released its new locally sourced and organically grown small-batch hot sauce, “Fang.” It is all made from Puma Pepper and was grown by the agriculture students at Kings Mountain High School.
As noted on the FANG label, “Among the most sunning hybrid peppers ever developed, the puma pepper is a delight from beginning to end. With a sweet and herbal flavor, this hot sauce is sure to rip your face off. Bite down and hold on for the ride. This is a hot sauce made for those who ask for more.”








