
133 West has a warm and inviting atmosphere
By Loretta Cozart
Iris Hubbard’s long awaited 133 West just completed its soft opening, a period of tasting and training of staff during which she and executive chef Evan Garr tested their menu while maintaining required social distancing.
For dinners, patrons were served a five-course meal and were then asked their opinion regarding each item.
Sunday Brunch had fewer items, but the same attention was paid to the patrons and the items they tasted.
“Evan and I touched every table. We asked everyone for honest feedback and some items just didn’t make the cut,” said Hubbard.
Full dinners will be served between August 26 to 29, with Sunday brunch.
Beginning September 2, full lunch and dinner will be served. Brunch will be served both Saturday and Sunday and reservations will only be required for parties of six or more.
On Saturday, Sept. 5, KM singer-songwriter Scoot will perform between 1 pm and 4 pm. “We offer Saturday brunch because we think folks will appreciate the opportunity to relax and listen to music in a casual atmosphere on Saturday’s while music is played on the patio,” Hubbard said.
The restaurant serves a farm-fresh seasonal menu sourced locally and prides itself on freshness and seasonality. The décor is unique, unlike any seen in Kings Mountain restaurants and exemplifies Hubbard’s flair in creating a warm and inviting atmosphere where guests can relax and enjoy chef inspired meals.
The restaurant is lovely, and from the comments left on 133 West’s Facebook page their guests wholeheartedly agree. Guest Amanda White wrote, “Everything was great! The restaurant looks amazing! Can’t wait to come back for brunch on Saturdays.”
The restaurant is located at133 West Mountain St., Kings Mountain.
Iris Hubbard’s long awaited 133 West just completed its soft opening, a period of tasting and training of staff during which she and executive chef Evan Garr tested their menu while maintaining required social distancing.
For dinners, patrons were served a five-course meal and were then asked their opinion regarding each item.
Sunday Brunch had fewer items, but the same attention was paid to the patrons and the items they tasted.
“Evan and I touched every table. We asked everyone for honest feedback and some items just didn’t make the cut,” said Hubbard.
Full dinners will be served between August 26 to 29, with Sunday brunch.
Beginning September 2, full lunch and dinner will be served. Brunch will be served both Saturday and Sunday and reservations will only be required for parties of six or more.
On Saturday, Sept. 5, KM singer-songwriter Scoot will perform between 1 pm and 4 pm. “We offer Saturday brunch because we think folks will appreciate the opportunity to relax and listen to music in a casual atmosphere on Saturday’s while music is played on the patio,” Hubbard said.
The restaurant serves a farm-fresh seasonal menu sourced locally and prides itself on freshness and seasonality. The décor is unique, unlike any seen in Kings Mountain restaurants and exemplifies Hubbard’s flair in creating a warm and inviting atmosphere where guests can relax and enjoy chef inspired meals.
The restaurant is lovely, and from the comments left on 133 West’s Facebook page their guests wholeheartedly agree. Guest Amanda White wrote, “Everything was great! The restaurant looks amazing! Can’t wait to come back for brunch on Saturdays.”
The restaurant is located at133 West Mountain St., Kings Mountain.