Red Bridges Barbecue Lodge temporarily closes after fire
By Loretta Cozart
The 79-year-old Cleveland County landmark, Red Bridges Barbecue Lodge on East Dixon Boulevard (US 74), announced in a social media post its temporary closure as it recovers from damage caused by Thursday evening's fire in a social media post.
Family member Natalie Ramsey told The Charlotte Observer that the structural fire started in the electrical system. Fortunately, the blaze was contained within the building's pit firewall. Shelby Fire & Rescue arrived on the scene, quickly controlled the fire, and extinguished it.
There was no damage inside the restaurant. No injuries were reported.
The restaurant posted that it plans to cook on other equipment and aims to reopen as early as Wednesday, October 30.
"If you have any orders with us, we will reach out once we're able to safely resume operations," the owners said on Facebook (Meta). "Thank you for your understanding and support. Stay safe!"
The owners posted, "A huge thank you to the Shelby Fire Department for their quick response, and to all our customers, employees, friends, and other restaurant community for your continued support during this time!"
According to its website, Red Bridges Barbecue Lodge is one of only a few places left that slow cooks barbeque over hickory and oak wood coals all night long, feeling that this is the only way to get the authentic old-fashioned flavor in its famous chopped, sliced, or minced pork and smoked brisket barbecue. The family created its own unique "Shelby Style" barbeque slaw and sauce that is a cross between traditional North Carolina Western and Eastern styles using a ketchup-vinegar base.
The restaurant has a long history, making its mark in the area's culture. Over the years, the restaurant hosted numerous celebrities, politicians, country music singers, and entertainers, including Vince Gill, actor Andie MacDowell, and Hollywood legend actor Mickey Rooney. The lodge was a known favorite of Reverand Billy Graham and his family, who were frequent customers. Country singer Patty Loveless worked at the restaurant in the 1980s before her rise in Nashville. Its menus, history, and nostalgic location have been featured in numerous television shows, movies, documentaries, and magazines, including Southern Living, Garden & Gun, and other publications.
According to its owners, BridgesBBQ.com, Red and Lyttle Bridges opened the first BBQ joint in Cleveland County in 1946 called Dedmond's Barbecue in the old Dedmond's building on Highway 18.
The business moved to Uptown Shelby (1949) three years later and was renamed Red Bridges Barbecue Lodge. In 1953, Red Bridges Barbecue Lodge moved to its current location on Highway 74.
On June 14, 1966, Red Bridges passed away, leaving his wife Lyttle to run the business. Lyttle worked night and day until she was 80 and had to retire. Today, Red and Lyttle's daughter, Debbie Webb, runs the business with her two children, Natalie Ramsey and Chase Webb.
The 79-year-old Cleveland County landmark, Red Bridges Barbecue Lodge on East Dixon Boulevard (US 74), announced in a social media post its temporary closure as it recovers from damage caused by Thursday evening's fire in a social media post.
Family member Natalie Ramsey told The Charlotte Observer that the structural fire started in the electrical system. Fortunately, the blaze was contained within the building's pit firewall. Shelby Fire & Rescue arrived on the scene, quickly controlled the fire, and extinguished it.
There was no damage inside the restaurant. No injuries were reported.
The restaurant posted that it plans to cook on other equipment and aims to reopen as early as Wednesday, October 30.
"If you have any orders with us, we will reach out once we're able to safely resume operations," the owners said on Facebook (Meta). "Thank you for your understanding and support. Stay safe!"
The owners posted, "A huge thank you to the Shelby Fire Department for their quick response, and to all our customers, employees, friends, and other restaurant community for your continued support during this time!"
According to its website, Red Bridges Barbecue Lodge is one of only a few places left that slow cooks barbeque over hickory and oak wood coals all night long, feeling that this is the only way to get the authentic old-fashioned flavor in its famous chopped, sliced, or minced pork and smoked brisket barbecue. The family created its own unique "Shelby Style" barbeque slaw and sauce that is a cross between traditional North Carolina Western and Eastern styles using a ketchup-vinegar base.
The restaurant has a long history, making its mark in the area's culture. Over the years, the restaurant hosted numerous celebrities, politicians, country music singers, and entertainers, including Vince Gill, actor Andie MacDowell, and Hollywood legend actor Mickey Rooney. The lodge was a known favorite of Reverand Billy Graham and his family, who were frequent customers. Country singer Patty Loveless worked at the restaurant in the 1980s before her rise in Nashville. Its menus, history, and nostalgic location have been featured in numerous television shows, movies, documentaries, and magazines, including Southern Living, Garden & Gun, and other publications.
According to its owners, BridgesBBQ.com, Red and Lyttle Bridges opened the first BBQ joint in Cleveland County in 1946 called Dedmond's Barbecue in the old Dedmond's building on Highway 18.
The business moved to Uptown Shelby (1949) three years later and was renamed Red Bridges Barbecue Lodge. In 1953, Red Bridges Barbecue Lodge moved to its current location on Highway 74.
On June 14, 1966, Red Bridges passed away, leaving his wife Lyttle to run the business. Lyttle worked night and day until she was 80 and had to retire. Today, Red and Lyttle's daughter, Debbie Webb, runs the business with her two children, Natalie Ramsey and Chase Webb.