Crow’s Nest now
open to the public
(March 17, 2021 Issue)
By Loretta Cozart
Crow’s Nest at Kings Mountain County Club opens to the public this week with a soft opening starting this Wednesday, St. Patrick’s Day.
On January 7, M.K. Arrowood Holdings. Inc. took over the food services for the club, including the restaurant and bar, as well as the pro-shop concessions, explained Jack Acheson, on-site Manager, Chef, and Liaison to the Club. Essentially, the bar and restaurant operate under a lease. But the group has made updates to the décor and some of the kitchen equipment.
The restaurant was given the name Crow’s Nest, because the Front 9 can be seen from the restaurant. “The Crow is a symbol of coming home, so we thought the name was appropriate. We have a great view of the Front 9 from the patio and covered deck. We recently added a TV out there, just in time for warmer weather. During Covid the club has seen 15,000 non-member rounds of golf played here,” Acheson said.
The foyer to the club has been renovated, with new tile, fresh paint, and furnishings that welcome guests. “We want folks to feel welcome here, a place where they can stop in for a bite to eat or have a beer on the way home. Soon, we will be adding music and activities throughout the week. We want to give our customers a variety of options, so they visit with us often.”
Acheson is no stranger to Kings Mountain Country Club; when he was 15-years old his family joined the club. “I’ve played this course for years; I have a lot of very good memories here.”
Prior to taking on the day-to-day operations of Crow’s Nest, Acheson operated a chef consulting business. Before that he and his family owned The Round Bistro in Gastonia, a restaurant well-known for great food. Acheson graduated The Art Institute of Charlotte in 2003, where he received a degree in Culinary Arts.
“We are taking things slowly, trying to navigate COVID-19 and steadily grow our clientele. We do not want to get ahead of ourselves and then have to scale back. We plan music and other activities as soon as it makes sense for us to do so.”
Crow’s Nest restaurant is open to the public and guests are not required to have a country club membership.
By Loretta Cozart
Crow’s Nest at Kings Mountain County Club opens to the public this week with a soft opening starting this Wednesday, St. Patrick’s Day.
On January 7, M.K. Arrowood Holdings. Inc. took over the food services for the club, including the restaurant and bar, as well as the pro-shop concessions, explained Jack Acheson, on-site Manager, Chef, and Liaison to the Club. Essentially, the bar and restaurant operate under a lease. But the group has made updates to the décor and some of the kitchen equipment.
The restaurant was given the name Crow’s Nest, because the Front 9 can be seen from the restaurant. “The Crow is a symbol of coming home, so we thought the name was appropriate. We have a great view of the Front 9 from the patio and covered deck. We recently added a TV out there, just in time for warmer weather. During Covid the club has seen 15,000 non-member rounds of golf played here,” Acheson said.
The foyer to the club has been renovated, with new tile, fresh paint, and furnishings that welcome guests. “We want folks to feel welcome here, a place where they can stop in for a bite to eat or have a beer on the way home. Soon, we will be adding music and activities throughout the week. We want to give our customers a variety of options, so they visit with us often.”
Acheson is no stranger to Kings Mountain Country Club; when he was 15-years old his family joined the club. “I’ve played this course for years; I have a lot of very good memories here.”
Prior to taking on the day-to-day operations of Crow’s Nest, Acheson operated a chef consulting business. Before that he and his family owned The Round Bistro in Gastonia, a restaurant well-known for great food. Acheson graduated The Art Institute of Charlotte in 2003, where he received a degree in Culinary Arts.
“We are taking things slowly, trying to navigate COVID-19 and steadily grow our clientele. We do not want to get ahead of ourselves and then have to scale back. We plan music and other activities as soon as it makes sense for us to do so.”
Crow’s Nest restaurant is open to the public and guests are not required to have a country club membership.


















